We are looking for a dynamic individual to lead our wine program. We carry over 500 labels and vintages of wine and are looking for a wine expert to help our guests make the best wine buying decision possible. This person will also be responsible to maintain and grow the existing wine inventory appropriately to our guests needs.
Additional responsibilities include but are not limited to:
Qualifications:
3+ years' of experience as a sommelier at a fine dining/high volume restaurant
Wine Certification from an accredited wine institution preferred but not required
Excellent beverage knowledge- including beer, wine and spirits
Excellent understanding of beverage inventory and cost management
Strong communication and organizational skills.
Team-oriented and a motivator to the FOH staff
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